The Dark Side of the Salad Bowl A recent outbreak of cyclosporiasis linked to contaminated lettuce has raised disturbing questions about the safety of our food supply.
This is not a new problem it's one that has been festering for years, and it highlights vulnerabilities in our system.
Lettuce, a staple in many American diets, is consumed at an average rate of 25 pounds per person annually. Its popularity makes it a common culprit in foodborne illness outbreaks.