Michelin's West African Blindspot The prestige of a Michelin star has long been the ultimate seal of approval for restaurants in the culinary world.
However, Dakar NOLA's chef and owner Serigne Mbaye disputes this notion, arguing that the guidebook has failed to recognize the nuances of West African cuisine.
Mbaye's stance is not about personal achievement or ego but rather a call to shed light on the rich culinary heritage of Senegal and the broader region.